Whole Food Vitamin C + Probiotics
Gluten-Free
Vegan
Non-GMO
Third-Party Tested
No Fillers
- Description
- How to take
- Who should take
Get an immunity boost from natural vitamin C goodness with our Organic Whole Food Vitamin C. Sourced from organic fruits and vegetables, our formula harnesses the power of nature to support your wellbeing. Unlike synthetic alternatives, our formula offers a potent dose of vitamin C while preserving the full spectrum of phytonutrients and enzymes naturally present in whole foods.
Whole Food Vitamin C Details
- 500mg Vitamin C per serving from whole foods, including acerola cherry extract, citrus bioflavonoids, rose hips powder, and more
- Contains 23 organically grown fruits and vegetables
- Includes live probiotic and enzyme blend to support healthy digestion and boost innate immunity*
- Gluten-Free, Non-GMO, and Certified Vegan
- Contains NO: dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, preservatives, artificial colors or flavors.
As a dietary supplement, adults take two (2) capsules daily, or as directed by a health care professional.
Anyone seeking the benefits of vitamin C supplementation can take this supplement. Speak to a health care provider for personalized advice.
Immune System Support
Vitamin C plays a crucial role in supporting the immune system by promoting the production and function of white blood cells, which are essential for fighting pathogens. Additionally, vitamin C is a powerful antioxidant that helps protect immune cells from damage caused by free radicals.
Antioxidant Protection
Vitamin C is a potent antioxidant that helps neutralize harmful free radicals in the body. Free radicals are unstable molecules that can damage cells and contribute to aging, chronic diseases, and inflammation. Studies have demonstrated that vitamin C supplements can significantly increase vitamin C levels in the blood.
Aids Collagen Production
Collagen is a protein that is essential for maintaining the structure and integrity of skin, bones, and connective tissues. Vitamin C is a cofactor for the enzymes involved in collagen synthesis. Research has shown that vitamin C supplements can help accelerate bone healing after a fracture and increase collagen synthesis.
Helps prevent iron deficiency
Vitamin C can help improve absorption of iron, especially plant-based sources of iron which are poorly absorbed. Thus, those following a plant-based diet can benefit from supplementing vitamin C since they are already not eating meat, a main source of iron. A study on anemic children found that vitamin C supplementation can help them control their anemia.
CHILL THE F*CK OUT ⬡
GO TOUCH GRASS ⬡
MICRODOSE NATURE ⬡
NOT A CELEBRITY WELLNESS BRAND ⬡
Only the Good Stuff
Featured Ingredients
Rose Hips
Rose hips are the fruit of the rose plant and are typically red to orange in color. They are known for their high vitamin C content, making them a popular natural source of this essential nutrient. Rose hips are prized for their antioxidant properties, which helps support immune health, lower inflammation, and protect skin.*
Citrus Bioflavonoids
Citrus bioflavonoids are phytonutrients, natural compounds produced by plants, found in citrus fruits such as oranges, lemons, and grapefruits. These bioflavonoids, including hesperidin and quercetin, are known for their antioxidant properties and health benefits. They work synergistically with vitamin C to enhance the absorption and effectiveness of vitamin C in the body, supporting immune function, promoting cardiovascular health, and aiding in collagen synthesis for healthy skin and joints.*
Acerola Cherry
Acerola cherry extract is derived from Acerola cherry, a tropical fruit native to Central America, the Caribbean, and parts of South America. Renowned for its remarkably high vitamin C content, the fruit has reportedly out-performed all other vitamin C-containing fruits in terms of vitamin C content. As a source of natural antioxidants, acerola cherry helps promote immunity and overall wellbeing.*
Did you know?
Unlike most animals, humans are unable to synthesize vitamin C.
Unlike many animals species, humans lack an enzyme required to produce vitamin C due to a gene mutation. This genetic quirk means that humans must obtain vitamin C from external sources, such as diet and supplements, to meet their daily requirements. Additionally, it's noteworthy that vitamin C is sensitive to heat and can be easily destroyed during cooking, emphasizing the importance of consuming vitamin C-rich foods raw or lightly cooked to preserve its nutritional value.
FAQ
Can I take this supplement if I have allergies or dietary restrictions?
Generally yes, our Whole Food Vitamin C Supplement is free from major food allergens, including dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, and shellfish. Additionally, it is suitable for vegans and vegetarians, as it contains no animal-derived ingredients.
How should I incorporate this supplement into my daily routine?
For optimal results, we recommend taking 2 capsules daily or as directed by your healthcare professional. It can be taken with or without food since vitamin C is a water soluble vitamin. You can also consider prioritizing vitamin C supplementation during flu/cold seasons or whenever you feel your immune system could use a boost. Remember to stay hydrated to support the absorption of nutrients.
How should I store this supplement?
To maintain the potency and freshness of the product, store it in a cool, dry place away from direct sunlight. Additionally, be sure to keep the bottle tightly sealed when not in use to prevent moisture or air exposure
Are there any side effects associated with this supplement?
Our supplement is made from natural, food-based ingredients and is generally well-tolerated by most people. However, some people may experience minor side effects such as mild gastrointestinal discomfort, though it is unlikely at the dose of our supplement. If you experience any adverse reactions, consider cutting back or discontinuing altogether. Consult a healthcare provider for personalized advice.
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